Monsoon reminds us of rain, lazy afternoon Bollywood romance, and smoky tandoori flavours. Cravings for something smoky in monsoon season are not uncommon. Rather than going for time-consuming and tedious tandoori recipes, try the tandoori corn chat recipe at home.
It is a tasty, flavourful, and healthy option that can be made using simple ingredients to satisfy your food cravings. Most of the ingredients are simple and easily available at home or can be purchased while shopping groceries online or offline.
Corn Chat Recipe: Easy and Quick
Ingredients and preparation
- For Roasting:
Corn kernel- 4 cups
Butter/Oil/Ghee – 2 tablespoons
Coal: a little piece (optional)
- For the Marinade:
Hung /Thick curd – 4 to 5 tablespoons
Roasted besan – 1 tablespoon, optional for extra thickness in the marinated mix
Black salt – 1 teaspoon
Turmeric powder – 1 teaspoon
Red chilli powder – 1 teaspoon
Roasted cumin seeds powder – 1 teaspoon
Coriander powder – 1 teaspoon
Chat masala – 1 teaspoon
Tandoori/ Barbeque masala – 1 teaspoon
Kasturi methi – 1 teaspoon
Lemon Juice – 2 tablespoons
- For Garnish
Finely chopped
Onion – 2
Cucumber – 2
Tomato – 2
Capsicum – 1
Coriander leaves – 100
Sev/ Pomegranate seeds – only for garnish
Instructions
Let us go through step-by-step instructions to try this corn chat recipe.
- The first step is to roast the corn. The process will vary depending on whether you are using fresh corn or frozen sweet corn. In case you get using fresh corn while shopping groceries, you can roast the whole corn directly on the flame. Do not forget to keep twisting it for even cooking.
- Once the corn is roasted, you can separate the kernels once it cools off. To try this corn chaat recipe in less time, you can also use pre-boiled corn. To roast the corn kernels, just add a little bit of butter, oil, or ghee in a pan and roast until it turns nice brownish golden.
- The next step in this corn chaat recipe is to prepare the marinade. To make the marination, take a big bowl, and add yogurt or hung dahi to it. To have a consistent thickness and ensure that the marinade sticks on the corn, you can add roasted besan powder.
While shopping groceries all the spices are readily available, so you can easily mix all the spices like salt, black salt, turmeric powder, red chili powder, roasted cumin seeds powder, coriander powder, chat masala, tandoori/ barbeque masala, and kasturi methi. All these spices can be added as per taste and spice tolerance. Don’t forget the lemon juice for extra tanginess. Leave it to settle for 15-20 minutes.
- The next step in the corn chaat recipe is to cook the marinated corn by preheating the tandoor or oven to 200 degrees. Then, cook it for 15 minutes, flipping it halfway through. Remove the heat and let it cool for 5-10 minutes.
- The last step is to garnish and serve the dish. Put the tandoori corn in a serving dish, mix it well with finely chopped vegetables, and be creative using different kinds of garnishes, including sev, pomegranate seeds, etc.
Conclusion
That’s how simple it is to make healthy and tasty corn chaat at home. You can gather all the ingredients while shopping groceries as per your chosen corn chaat recipe. Make sure to use a reliable app for high-quality products and quick online delivery!
